Recipe, photography and styling by Tanya Zouev.
Believe it or not, I was once a vegetarian. I decided in late 1999 that I didn’t need meat in order to survive, so for the entire year of 2000 I ate nothing but vegetables, legumes and tofu, and for that entire year I was hungry.
Then I met my husband.
When David came along, he thought that vegetarianism was frankly, bullshit, and he had no hesitation in voicing his opinion to me about it.… Read the rest