Recipes solely about meat are not something I write about often. On the contrary I encourage my readers to pad out their meat dishes with bucket loads of vegetables to make animal protein go a long, long way. Sometimes, however, an idea for a recipe comes along where meat just has to be the star and this is one of those. I love lamb and I love Greek food, and Greeks are particularly well known for the way in which they prepare it…
Tag: lamb
Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash
This is a sponsored post. Recipe, photography and styling by Tanya Zouev. Recently I received in the mail from Kitchenware Superstore a much-coveted object of desire: a Le Creuset pan. However, not just any Le Creuset pan, it was huge, oval and blue. Just the right pan in fact to make this warming winter Turkish inspired lamb shank dish. Like so … Continue reading Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash