Photography by Tanya Zouev, food styling by Janet Mitchell.

Last night was the official launch of Westfield Sydney’s amazing Food Is Fashion campaign, which took place at The Cloudy Bay Fish Co. restaurant on Level 5 of Westfield Sydney.

A dazzling evening of fine wine and beautiful canapés where actual miniature versions of the food photographed in the campaign were served to guests, the grand unveiling of the food and fashion photographs took place to a flurry of social media activity.

I’d like to send a huge thank you to Westfield Sydney and Liquid Ideas for the opportunity to have photographed such a fun and creative campaign.

Here is a selection of images taken on the night as well as the official food photographs Janet Mitchell styled and I photographed. The photographs will be exhibited at Westfield Sydney from July the 25th until August 15th, across Level Five and Level Six.

westfield_sydney_food_is_fashion_launch_1

westfield_sydney_food_is_fashion_launch_2

(Pic: from left- me, food stylist Janet Mitchell, fashion photographer Nicole Cooper and social commentator & journalist Melissa Hoyer.)

westfield_sydney_food_is_fashion_launch_3

(Pic: the most exciting part of the night, unveiling my food photographs.)

westfield_sydney_food_is_fashion_launch_4

(Pic: Melissa Hoyer on stage making a few words about Westfield Sydney’s Food Is Fashion campaign.)

westfield_sydney_food_is_fashion_launch_6

(Pic: the exhibition itself. Janet and I shot all the food photographs and the male participants.)

westfield_sydney_food_is_fashion_launch_7

 

And the official food photographs themselves…

Westfield Sydney Cara&Co | Tanya Zouev

Cara & Co’s steak tartare with oyster pearls and edible flowers.

Westfield Sydney Chat Thai | Tanya Zouev

Chat Thai’s sweet coconut milk infused sticky rice and coconut custard.

Westfield Sydney Chinta Ria...Mood For Love | Tanya Zouev

Chinta Ria Mood For Love’s Assam Prawns.

Westfield Sydney Cloudy Bay Fish Co. | Tanya Zouev

The Cloudy Bay Fish Co’s Kinkawooka mussels.

Westfield Sydney Din Tai Fun | Tanya Zouev

Din Tai Fun’s steamed pork buns and chilli sauce.

Westfield Sydney Happy Lab | Tanya Zouev

Happy Lab’s assorted Belgian chocolates and jelly beans.

Westfield Sydney Jones The Grocer Blue Cheese & Muscatels | Tanya Zouev

Jones The Grocer blue cheese with muscatels.

Westfield Sydney Ragu | Tanya Zouev

Ragu’s insalata caprese.

Westfield Sydney Reuben & Moore | Tanya Zouev

Reuben & Moore’s signature reuben sandwich.

Westfield Sydney Sushi Hon | Tanya Zouev

Sushi Hon’s beautiful salmon sashimi and tuna nigiri.

Westfield Sydney The Snag Stand | Tanya Zouev

The Snag Stand’s wagyu and garlic mash haute dog served with their famous chips.

Westfield Sydney The Tea Salon | Tanya Zouev

The Tea Salon’s ribbon sandwiches.

Westfield Sydney Via Del Corso | Tanya Zouev

Via del Corso’s mini croquembouche.

Westfield Sydney Xanthi | Tanya Zouev

Xanthi’s Twice cooked pork belly baklava with a date and pistachio filling served with pork crackling.

Westfield-Logo