A challenge I’ve met head-on is recreating Paleo versions of food I used to enjoy, but wasn’t particularly good for me. The idea for these Souvlaki Shop Grilled Chicken Thighs came from the chicken skewers that my husband and I used to buy in bulk from a shop in the suburb of Belmore, a Greek precinct in Sydney’s south-west. Years ago we used to venture out to the delis and take-away shops to stuff ourselves with chicken and lamb souvlaki then we’d bring home a heap of frozen meat skewers to cook another time. That was until…

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