Recipe, photography and styling by Tanya Zouev. This weekend is Australia Day long-weekend. It’s been a weekend of celebrating with the quintessential Aussie barbie (BBQ), wearing the Australian flag printed on one’s t-shirt or bikini, screaming out “Aussie Aussie Aussie oi oi oi” (unfortunately) and eating lamingtons (very fortunately). For some however it’s eating pavlova, and … Continue reading A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream
Tag: baking
Double Tiered Pavlova With Mango, Strawberries & Vanilla Cream
Recipe by Julia Zouev. Photography and styling by Tanya Zouev. Pavlova. The mere mention of this dessert sends me swooning as I ponder the fluffy meringue, whipped cream and fruit. But only an authentic pav made with egg whites and sugar does it for me. Not the supermarket packaged variety which my neighbour Louise describes … Continue reading Double Tiered Pavlova With Mango, Strawberries & Vanilla Cream
Boozy Christmas Gluten-Free Plum Pudding
Adapted from a recipe by Suzanne Gibbs. Photography and styling by Tanya Zouev. I never used to get terribly excited about Christmas cake or Christmas pudding. Having come from an Eastern European background, the entire concept of a traditional Anglo-Saxon Christmas cake or pudding was completely foreign to me and not to my taste. As … Continue reading Boozy Christmas Gluten-Free Plum Pudding