Recipe, photography & styling by Tanya Zouev.
Growing in the neighbour’s yard is an enormous mulberry bush, part of which hangs over our back fence. It spans several meters across and at least three meters high, and right now as I write this post the branches are laden with fruit. The birds are having daily mulberry free-for-alls and whilst they fill their bellies with the fruit, I’ve been wondering what I can cook with it before it all disappears for another year.… Read the rest
Recipe, photography and styling by Tanya Zouev.
Many random thoughts go through my head throughout the course of a normal day, particularly when I’m in a cooking-induced semi-meditative state. I think a lot about the “what if’s” in life, such as, what if the Ottomans had somehow deviated nearly 13,000km from their homeland and Australia had become part of their great Empire?… Read the rest
Recipe, photography and styling by Tanya Zouev.
This weekend is Australia Day long-weekend. It’s been a weekend of celebrating with the quintessential Aussie barbie (BBQ), wearing the Australian flag printed on one’s t-shirt or bikini, screaming out “Aussie Aussie Aussie oi oi oi” (unfortunately) and eating lamingtons (very fortunately). For some however it’s eating pavlova, and I’ve seen a fair few of them proudly shown off on Facebook and the usual social media sites this weekend.… Read the rest
