Recipe by Julia Zouev. Photography and styling by Tanya Zouev.
Even though it is still summer here in Sydney, autumn, as always, takes it’s first breath in early February. Making itself known for the first time since the year prior, the mornings become a little crisper, and the days start becoming noticeably shorter. And whilst there is still plenty of warm weather about, I take it as a reminder that summer too, will come to an end in a few short weeks, and to appreciate and bask in what is left of the season.… Read the rest