Recipe, photography and styling by Tanya Zouev. I really do feel very fortunate that I am able to combine my two greatest loves: photography and food, with making a living. I have always considered myself incredibly lucky that I can do what I enjoy the most, and get paid for it. Aside from a handful of … Continue reading Grilled Chermoula Spatchcock & a Radish and Cucumber Tabouleh with a Baharat Pomegranate Dressing
