Along with cardigans and jumpers, and finally wearing closed toe shoes, autumn in Australia brings the quince with it. I’ve written about this unusual fruit in a previous post, musing about it’s velvety yellow skin, and flesh that must be cooked and cooked and cooked before it relinquishes the most incredible perfume and flavour.
Category: Dessert recipes
Eton Mess with Mulberries Steeped In Gin
Recipe, photography & styling by Tanya Zouev. Growing in the neighbour’s yard is an enormous mulberry bush, part of which hangs over our back fence. It spans several meters across and at least three meters high, and right now as I write this post the branches are laden with fruit. The birds are having daily … Continue reading Eton Mess with Mulberries Steeped In Gin
Quince Paste with Vanilla, Star Anise & Cardamom
Recipe, photography & styling by Tanya Zouev. I wonder what thoughts went through the mind of the first person to stumble upon a quince? Did he or she come across the large yellow fruit hanging heavily on its branches and wonder what on earth it was? Perhaps they puzzled over its furry skin? Or that … Continue reading Quince Paste with Vanilla, Star Anise & Cardamom
Caramelised Individual Pavlovas With Cardamom Vanilla Cream & Cointreau Raspberry Sauce
Recipe, photography and styling by Tanya Zouev. One of the greatest things in life is sharing food. For example I love sharing plates, communal tables and banquet style meals. But sometimes I like to have my own. Yes a grand pavlova gracing the dessert table is divine, but so is having a smaller one I … Continue reading Caramelised Individual Pavlovas With Cardamom Vanilla Cream & Cointreau Raspberry Sauce
The Cookbook Archives: Fog City Press The Quick & Easy Book
Recipes by Fog City Press and Tanya Zouev. Photography and styling by Tanya Zouev. The pile of cookbooks in my loungeroom found in council hard rubbish clean-ups and charity shops is getting larger by the week. I just can’t resist picking cookbooks up when I see them in kerbside collections, and I definitely can’t walk past … Continue reading The Cookbook Archives: Fog City Press The Quick & Easy Book
Baked Figs With Rosewater Honeyed Yoghurt & Candied Walnuts
Recipe, photography and styling by Tanya Zouev. Today is February the 14th, Valentines Day, all over the world and there is a plethora of love themed recipes emerging all over the blogosphere and social networking sites, mostly in the shape of hearts and cupids. I shall do no such thing today I assure you. I … Continue reading Baked Figs With Rosewater Honeyed Yoghurt & Candied Walnuts
A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream
Recipe, photography and styling by Tanya Zouev. This weekend is Australia Day long-weekend. It’s been a weekend of celebrating with the quintessential Aussie barbie (BBQ), wearing the Australian flag printed on one’s t-shirt or bikini, screaming out “Aussie Aussie Aussie oi oi oi” (unfortunately) and eating lamingtons (very fortunately). For some however it’s eating pavlova, and … Continue reading A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream
Thermomix Real Vanilla Custard
Recipe, photography and styling by Tanya Zouev. Though this isn’t strictly a Thermomix blog, I do like to talk about the TM31 every now and then. I have been a proud Thermomix owner for about two and a half years and it was love at first sight. Actually, it was love before sight. A mum … Continue reading Thermomix Real Vanilla Custard
Boozy Christmas Gluten-Free Plum Pudding
Adapted from a recipe by Suzanne Gibbs. Photography and styling by Tanya Zouev. I never used to get terribly excited about Christmas cake or Christmas pudding. Having come from an Eastern European background, the entire concept of a traditional Anglo-Saxon Christmas cake or pudding was completely foreign to me and not to my taste. As … Continue reading Boozy Christmas Gluten-Free Plum Pudding