Recipe, photography & styling by Tanya Zouev.
I wonder what thoughts went through the mind of the first person to stumble upon a quince? Did he or she come across the large yellow fruit hanging heavily on its branches and wonder what on earth it was? Perhaps they puzzled over its furry skin? Or that it didn’t seem particularly tasty (or possible) to bite into, that it might not even be edible?… Read the rest
Recipe by Ozlem Ennor. Photography & styling by Tanya Zouev.
What a magical thing it is to form friendships with people from different countries. In the time I’ve known my Turkish friend Ozlem, I have learned more about her countries’ cuisine than I’ve ever been able to by visiting Turkish restaurants or reading cookbooks on the subject. For someone such as myself who adores Ottoman food, this a real honour.… Read the rest
Recipe, photography & styling by Tanya Zouev.
I’m a real chip and dip kinda gal, in fact it’s one of my downfalls. I attribute the old chip ‘n’ dip routine I love so dearly to the extra few kilos I carry on my butt. The urge to do so usually hits around 4pm, when I’m hungry but it’s too early for dinner.… Read the rest
