Recipe, styling and photography by Tanya Zouev.

I consider myself lucky to have grown up eating a great variety of multicultural food including Indian, Greek and Eastern European. My own mother’s cooking rarely ventured into Middle Eastern except for the occasional hummus and tabouleh (this was due to her having Jewish friends who happened to cook Israeli food). I was also able to enjoy a pita bread pocket stuffed with falafel at a cafe on St.… Read the rest