It’s been nearly ten years since I found out I have a wheat allergy and during this time, much to the disdain of my mother, I’ve eaten somewhat little Russian food…
Even though it is still summer here in Sydney, autumn, as always, takes it’s first breath in early February. Making itself known for the first time since the year prior, the mornings become a little crisper, and the days start becoming noticeably shorter. And whilst there is still plenty of warm weather about, I take it as a reminder that summer too, will come to an end in a few short weeks, and to appreciate and bask in what is left of the season…
Even though I eat very little Russian food these days, there are some standout dishes which are part of my regular cooking repertoire and this is one of them…
Recipe by Julia Zouev. Photography & styling by Tanya Zouev. When my Babushka was alive, she would ask me not to think too much. She used to say, “Let a horse […]
Recipes by Julia & Tanya Zouev. Photography and styling by Tanya Zouev. (Main pic: Spiced Carrot Salad, Cucumber & Radish Salad with Dill Sour Cream Dressing, Hard-Boiled Eggs with Salmon […]
Nov
22
Recipe, photography and styling by Tanya Zouev. For those who don’t know, my heritage is Russian and I have an affinity for Russian food because I grew up with it […]
